vialroom

#reconstitution 2026-01-04

Sunday24 messages6 participantstimes are UTC
Highlights from this day
  • meniscus_mel — i keep a spare vial of bac water in the fridge purely so i never rush the maths 16:55
  • triumph_watch — gross powder mass is not net peptide. water and counterion are in that number bacteriostatic water for anything multi-use. sterile water has no preservative in it at… 17:24
  • meniscus_mel — if the powder is on the stopper, tap it down before you add anything. it will still dissolve either way, thats just me 17:59
  • triumph_watch — do not add more bac water to an already reconstituted vial, you have lost track of the concentration 10mg in 2ml is 5mg/ml. so 0.5mg is 0.1ml which is 10 units on a… 18:03
  • point_two_five — if you cannot read the mark confidently, your volume is too small. redo it at a lower concentration, happy to be corrected 20:07
MM

im getting bubbles in the barrel every single time, what am i doing wrong

how much do i lose to dead space with a 31G pin

MU

i have never once regretted using a rounder number and a slightly bigger volume, i could be wrong

MM

i keep a spare vial of bac water in the fridge purely so i never rush the maths

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TE

benzyl alcohol is what makes it bacteriostatic. it is about 0.9% typically

TW

gross powder mass is not net peptide. water and counterion are in that number
bacteriostatic water for anything multi-use. sterile water has no preservative in it at all

quick one one unit is 0.01ml. 100 units is 1ml. everything else in this channel follows from that

TW

bacteriostatic water for anything multi-use. sterile water has no preservative in it at all

do not add more bac water to an already reconstituted vial, you have lost track of the concentration
10mg in 2ml is 5mg/ml. so 0.5mg is 0.1ml which is 10 units on a u100

PT

if you cannot read the mark confidently, your volume is too small. redo it at a lower concentration, happy to be corrected

PT

it should be completely clear with no floaters. cloudy means stop, not advice obviously